Preparation:

In a bowl, place oregano, parsley, bread crumbs, and grated cheese. In a frying pan, melt butter and sauté onions.

Combine butter and onions with cheese mixture. Add the clams (with juice) and lemon juice. Mix until it becomes an oatmeal-like consistency.

Grease each pie plate with butter and place 1/2 mixture in each pan.

Bake in a preheated 325° oven for 20 minutes. Cover with aluminum foil for the first 10 minutes. Serve with crackers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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