Clam Dip #2
Ingredients:
- 2 cans clams, drained
- 8 oz. cream cheese
- 1/2 cup parmesan cheese
- 1/2 cup sour cream
- 1/4 tsp lemon juice
- 2 Tbsp mayonnaise
- Grated Cheddar cheese
- Garlic salt, onion salt, and pepper to taste
Preparation:
Mix clams, cream cheese, parmesan cheese, sour cream, lemon juice and mayonnaise together with seasonings - (approximately 1/2 tsp of each).
Place in casserole or pie plate, top with cheddar cheese and bake 20 minutes at 350° F. Serve with crackers.
Servings:Source:
Submitted by: Recipe Group Member
Date:
