Ingredients:

• 2 cans Mexicorn (drained)
• 1 small pimentos (chopped and drained)
• 1 bunch green onions (chopped)
• 1 cup mayonnaise
• 1 - 8 oz. sour cream
• 1 Tbsp garlic powder
• 1 - 12 oz. pkg. cheddar cheese (shredded)
• 1/4 to 1/2 cup jalapena pepper (kind already chopped)
• 1 Tbsp accent
• Tortilla chips