Creamy Red Pepper Dip With Vegetables
Ingredients:
- 1 - 7 oz. Jar Roasted Red Peppers, Drained
- 1 Clove Garlic, Pressed
- 1 Tbsp Fresh Basil, Thinly Sliced
- 1 Cup Nonfat Sour Cream
- 1 Cup Nonfat Mayonnaise
- 1/2 tsp Worcestershire Sauce
- 1/8 tsp Salt
- 1 Large Bell Pepper, Cut into Halves
- 6 Ribs Celery, Cut into 3 Inch Pieces
- 2 Carrots
- 1 Unpeeled Cucumber, Sliced
- 1 1/2 Cup Broccoli Flowerets
- 1 1/2 Cups Cauliflower
- 2 Cups Small Mushrooms
Preparation:
Pat the red peppers dry and chop. Combine the red peppers, garlic, basil , sour cream, mayonnaise, Worcestershire sauce and salt in a large mixing bowl. Mix well.
Spoon the dip into the green pepper halves and place on a serving tray. Arrange the assorted vegetables around the dip.
Servings: 16Source:
Submitted by: Recipe Group Member
Date:
