Pineapple Yogurt Dip

Ingredients:
  • 1 - 8 oz. package reduced-fat cream cheese, softened
  • 1 - 8 oz. container fat-free plain yogurt
  • 1 - 8 oz. can crushed pineapple, drained well
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
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Preparation:

Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides.

Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

Servings: 24
Source:
Submitted by: Recipe Group Member
Date:

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