Tropical Fruit Dip
Ingredients:
- 1 - 8 oz. package reduced-fat cream cheese, softened
- 1/2 cup Equal® Spoonful*
- 1/2 cup light whipped topping, thawed if frozen
- 1/2 cup shredded coconut
- 1/4 cup chopped nuts
- 1 tsp vanilla extract
- Pecan halves (optional)
- Sliced fresh seasonal fruit for dipping
Preparation:
Beat cream cheese and Equal in mixing bowl on medium speed of mixer until smooth and well combined. Mix in whipped topping, coconut, nuts and vanilla until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.
Garnish with pecan halves, if desired. Serve with sliced fresh seasonal fruit.
Servings: 16Source: Merisant Corporation ® and the NutraSweet Company
Submitted by: Recipe Group Member
Date:
