Preparation:

Combine the flour, salt, pepper, and garlic powder.

Dip the zucchini sticks into the flour mixture and coat well.

In a large skillet, heat the olive oil over medium heat. Sauté the zucchini for about 5 minutes, then place on a paper towel.

For the dip, combine the mayonnaise, horseradish, and salt.

Arrange the zucchini sticks on a platter.

Pour the horseradish dip into a small bowl and serve with the zucchini. Preparation time: 25 minutes

Servings: 6 - 8
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•