Hot Virginia Dip
Ingredients:
- 1 cup pecans, chopped
- 2 tsp butter
- 16 oz. cream cheese, softened
- 4 Tbsp milk
- 5 oz. dried beef, finely minced
- 1 tsp garlic salt
- 1 cup sour cream
- 4 tsp onion, minced
Preparation:
Sauté pecans in butter. Reserve. Mix thoroughly cream cheese, milk, dried beef, salt, sour cream, and onion. Place in a 1-1/2 qt. baking dish.
Top with pecans. Chill until serving time. Bake at 350° For 20 minutes. Serve hot with crackers or small breadsticks.
Servings:Source:
Submitted by: Recipe Group Member
Date:
