Preparation:

Drain chick-peas. Using a food processor, process chick-peas, garlic, salt, about 5 minutes. Add tahini, water, lemon juice and olive oil. Process until smooth. If batter is too thick, add more water, lemon juice to desired consistency.

Serve in a dip dish. Spook on top, a tsp of olive oil, garnish with parsley. Serve with a pita bread.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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