Layered Mexican Dip

Ingredients:
  • 1 can bean dip
  • 1 12 oz. bar cheddar cheese shredded
  • 1 small carton avocado dip
  • 1 small green onion, chopped fine
  • 1 cup black olives, sliced
  • 1 cup green olives, sliced
  • 1/2 cup tomato, diced
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Preparation:

Put in shallow dish about 9 inches. Layer as follows: bean dip, avocado dip, onion, olives, cheese, and tomatoes.

Cover with Saran wrap and chill 2 hours before serving.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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