Mexican 7 - Layer Dip
Ingredients:
- 2 - 16 oz. cans refried beans
- 1 - 4 oz. can diced green chiles
- 1 - 4 oz. can chopped black olives
- 8 oz. shredded cheddar cheese
- 8 oz. sour cream
- 2 medium diced tomatoes
- 2 avocadoes (optional)
- chili salsa or picante sauce
Preparation:
Spread both cans of refried beans on a serving dish to a depth of 1/2 to 3/4 inches.
Add other layers in the following order: Sour cream, cheddar cheese, diced tomatoes, diced chiles, chopped olives, and salsa & picante.
Serve with tortilla chips for dipping.
Servings: 10 - 20Source:
Submitted by: Recipe Group Member
Date:
