Preparation:

Peel, pit, and mash avocados in medium bowl; add salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.

To assemble, spread bean dip on a large, shallow platter, top with avocado mixture, spread sour cream and taco mixture, sprinkle with scallions, then tomatoes, and then olives.

Cover with shredded cheese. Enjoy.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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