Mexican Dip

Ingredients:
  • 1 can refried beans - (26 oz.)
  • 2 cans green chilies (chopped)
  • 1 jar red chili sauce
  • 1 lbs ground beef, browned
  • 1 package sliced mozzarella cheese
  • 1 can black olives (chopped)
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Preparation:

Spread layer of beans, layer of beef, layer of chilies. Pour chili sauce over top and top with mozzarella cheese and chopped black olives.

Bake at 350° For 1/2 hour.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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