Layered Nacho Dip

Ingredients:
  • 1 - 16 oz. can refried beans
  • 1/2 pkg taco seasoning mix
  • 6 oz. carton avocado dip
  • 8 oz. sour cream
  • 4 1/2 oz. jar black olives (sliced)
  • 2 lg tomatoes (chopped)
  • 1 sm onion (chopped)
  • 4 oz. chopped green chillies
  • 1 1/2 cup shredded monterey jack cheese
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Preparation:

Mix together refried beans and taco seasoning mix. Spread evenly over the bottom of a 9 x 13 casserole dish.

Continue layers as follows: avocado dip, sour cream, black olives, chopped tomatoes, chopped onion, chopped green chillies.

Top with monterey jack cheese. Keep refrigerated.

This tastes better if you make it 12-24 hours before serving.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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