Pumpkin Dip

Ingredients:
  • 2 - 8 oz. pkgs. cream cheese, softened
  • 4 cup - (2 boxes) powdered sugar
  • 1 - 30 oz. can pumpkin pie filling
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Ginger snaps
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Preparation:

Mix softened cream cheese and sugar together until blended. Add remaining ingredients and mix well.

Serve with ginger snaps.

Servings: 7 cups
Source:
Submitted by: Recipe Group Member
Date:

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