Reuben Dip

Ingredients:
  • 1 can sauerkraut
  • 1-cup mayonnaise
  • 8 oz. Shredded swiss cheese
  • 1 pkg chopped Buddig meat
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Preparation:

Mix together, heat in crock-pot. Serve with party rye.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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