Preparation:

Thaw the spinach in a bowl in the microwave for about 40 seconds.

Get your hands in the bowl and squeeze out ALL the water with your hands. Then mix the spinach and all the other ingredients together, except the bread.

Let it sit for a couple of hours for the flavors to blend.

Cut the top and middle out of the bread loaf to make a bowl. Serve the dip in the bread bowl and cut the rest of the bread into chunks for dipping.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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