Preparation:

Preheat the oven to 350° F.

Drain the liquid from the artichokes, mash the artichokes, and combine with the remaining ingredients.

Scoop into a casserole dish and bake for 30 minutes.

Sprinkle paprika on top before serving. Serve with chips, toasted and cut pita bread, or sliced fresh vegetables.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

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