Mexican Taco Dip

Ingredients:
  • 16 oz. sour cream
  • 16 oz. cream cheese, softened
  • 1 pkg. taco seasoning
  • 2 cup taco cheese, shredded
  • 1 cup tomatoes
  • 1 cup shredded lettuce
  • 1 cup chopped olives
  • 1/2 cup chopped onions
  • tortilla chips
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Preparation:

Beat sour cream and cream cheese until mixed and smooth. Add taco seasoning.

Spread in a 9x13-inch glass pan. Top with lettuce, cheese, tomatoes, olives and onions. Add a small amount of cheese on top for color.

Chill until ready to serve. Serve with tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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