Taco Dip

Ingredients:
  • 1 large can refried beans
  • 1 medium onion, chopped
  • 16 oz. sour cream
  • 16 oz. jar picante sauce
  • 8 oz. shredded cheddar cheese
  • 2 chopped tomatoes
  • 8 oz. shredded monterey jack cheese
  • 1 can sliced black olives, drained
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Preparation:

Layer in a 13x9-inch pan in the following order: beans, sour cream, half of each of the cheese, onion, picante sauce, tomatoes, olive, and remaining cheese. Serve with corn chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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