Warm Taco Dip

Ingredients:
  • 8 oz. cream cheese
  • 1 can Hormel Chili with beans
  • 1 cup taco cheese
  • Lettuce, shredded
  • Tomatoes, chopped
  • Black olives, sliced
  • Onion, chopped
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Preparation:

Spread cream cheese evenly in the bottom of a small baking dish. Cover with chili and top with cheese.

Bake at 250° until cheese is melted. Top with lettuce, tomatoes, olives, and onions. Serve with taco chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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