Tex Mex Dip
Ingredients:
- 1 can refried beans
- 2 rip avocadoes
- 2 Tbsp sour cream
- Chopped tomatoes
- 1 cup sour cream
- 1 package taco seasoning
- 2 Tbsp ranch dressing
- 2 Tbsp mayonnaise
- Shredded colby, sharp or other favorite cheese
- Nacho chips
Preparation:
Cook and cool refried beans. Spread in the bottom of a 9x9 pan.
Mash avocadoes with 2 Tbsp sour cream and spread over the beans. Cover with chopped tomatoes.
Mix 1 cup sour cream, 1/2 package taco seasoning, ranch dressing and mayonnaise, spread over tomatoes.
Top with cheese. Serve with chips.
Servings:Source:
Submitted by: Recipe Group Member
Date:
