Low Fat Veggie Dip

Ingredients:
  • 1 cup plain low-fat yogurt
  • 3 green onions, chopped
  • 1/4 tsp dill weed
  • 1/8 tsp garlic powder
  • Dash of freshly ground pepper
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Preparation:

Combine all ingredients in bowl or blender. Refrigerate several hours.

Serve with raw vegetables.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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