Polly's Vegetable Dip

Ingredients:
  • 2/3-1 cup mayonnaise
  • 2/3-1 cup sour cream
  • 1 Tbsp parsley
  • 1 Tbsp dehydrated onion
  • 1 Tbsp beau monde
  • 1 Tbsp dill weed
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Preparation:

Blend mayonnaise and sour cream together. Add parsley, onion, beau monde and dill weed. Let sit in refrigerator for 24 hours before serving. The best!

Servings: Servings:
Source:
Submitted by: Recipe Group Member
Date:


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