Veggie Dip

Ingredients:
  • 12 oz. sour cream
  • 1 1/2 cup Helman's mayonnaise
  • 1 Tbsp and 1 tsp beau monde
  • 1 Tbsp and 1 tsp dill weed
  • 2 tsp parsley flakes
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Preparation:

Mix together sour cream, mayonnaise, beau monde, dill weed, and parsley flakes. Refrigerate. Best if made the day before.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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