Baked Duck Bavarian
Ingredients:
- 2 mallard ducks cleaned
- salt and pepper
- 1 large onion, chopped
- 2 ribs celery, chopped
- 4 slices bacon or salt pork
- 3 cups water
- 1/4 cup all-purpose flour
- 1 cup cooking sherry
- 1 cup cream
- 1 tsp prepared herb seasoning
- 2 chicken bouillon cubes
Preparation:
After ducks have baked, remove and pour pan drippings into saucepan. Bring to a boil, reduce heat to medium, add flour and blend, stirring. Fold in sherry and cream. Remove from stove. Split ducks in half; place into baking pan. cover with sauce, baste and heat 5 minutes.
Servings:Source:
Submitted by: Recipe Group Member
Date:
