Burgundy Goose With Raspberry Sauce
Marinade Ingredients:
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/2 tsp ground pepper
- 1 cup Burgundy wine
Raspberry Sauce Ingredients:
- 1 cup raspberry jelly or jam
- 1/2 cup water
- 3 tsp brown mustard
- 2 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt, pepper, caraway seeds (optional)
Preparation:
Marinate skinned and boned goose breasts in marinade.
Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.
Sauce Preparation:
Mix all ingredients together in a saucepan. Bring to a boil. Serve over the goose.
Servings: 6 to 8Source:
Submitted by: Recipe Group Member
Date:
