Chilled Duck Salad
Ingredients:
- 3 cup cold roast duck; cut in chunks
- 3 green onions; chopped
- 1/2 green pepper; chopped
- 1/2 lbs fresh mushrooms; sliced
- 1/4 cup sliced stuffed green olives
- 1 can - 14 oz. artichoke hearts; drained and chopped
Dressing Ingredients:
- 4 Tbsp red wine vinegar
- 7 Tbsp olive oil
- 1 clove garlic; mashed
- 1/2 tsp dry mustard
- 1 salt to taste
- 1 pepper to taste
- 1 pimiento strips for garnish
Preparation:
Combine first 6 ingredients in a large bowl. For dressing, combine all ingredients in a bowl and whisk until slightly thickened. Pour dressing over salad mixture and toss to coat lightly. Mound salad on individual lettuce lined plates and garnish with crossed pimiento strips.
Servings: 6Source: A Taste of the Good Life
Source:
Submitted by: Recipe Group Member
Date:
