Preparation:

Preheat oven to 350° F. Dredge duck in flour seasoned with salt & pepper.

Sauté in cast iron skillet in butter about 15 minutes. Transfer to casserole dish. Pour wine into butter and heat through.

Pour over dove to a depth of about 1/4". Bake 30 minutes. If it appears to be drying out, partially cover with foil.

Servings: 4
Source:
Submitted by: Recipe Group Member
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