Duck a L'orange
Ingredients:
- One 6 lbs duck, cut
- 1/2 cup of sweet red wine
- 1 Tbsp of orange peelings
- 1 clove garlic, minced
- 3 Tbsp of salad oil
- 1 Tbsp of potato starch
- 1 1/4 cups of orange juice
- 1 Tbsp of honey
- 1/4 tsp of ginger
- Pinch of pepper
- 1 cup of orange sections
Preparation:
Puncture the duck generously with fork; then place on rack in roasting pan. Pour most of the sweet red wine over the duck pieces.
Roast at 325° F, basting occasionally, for about 2 hours 30 minutes or until done.
In a medium saucepan, sauté the orange peel and garlic in oil. Mix in the potato starch until smooth.
Slowly add the orange juice, honey and remaining wine, then simmer for 1 minute. Mix in the ginger, pepper and orange sections, then simmer for 5 minutes more.
Serve hot sauce with roast duck.
Servings: 8 t0 10Source:
Submitted by: Recipe Group Member
Date:
