Duck Breast Parmesan

Ingredients:
  • 2 duck breasts, boned and sliced
  • 1/4 cup parmesan cheese
  • 1 beaten egg mixed with 1 tsp water
  • 1 cup Wesson oil
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Preparation:

Heat oil in heavy skillet. Dip pieces of duck breast in beaten egg and roll in Parmesan cheese. Fry in hot oil.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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