Preparation:

Sauté butter, garlic and black pepper. Add soy sauce, lemon juice and salt, stirring to blend. Dip duck breasts in marinade for a minute or two. Cook under broiler or on a grill, 3 minutes each side. Turn twice on each side, basting each time you turn. Best if rare or medium rare. Serve with hot mustard and sesame seeds.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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