Duck Gumbo
Ingredients:
- 4 large ducks, cut up
- 4 Tbsp flour
- 2 Tbsp oil
- 1/2 cup - 1 stick butter
- 2 cups fresh okra, cut up
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 cloves garlic, minced
- 3 Tbsp scallions, chopped
- 1 Tbsp Worcestershire sauce
- 3 quarts water
- Salt and pepper, to taste
Preparation:
Place ducks in Dutch oven with water, celery salt, salt and pepper and boil until tender. Remove ducks and set aside.
Fry fresh okra in oil about 10 minutes.
Make a roux using the stick of butter and 4 Tbsp flour, until the roux is chocolate brown. Add cut-up ducks and 3 quarts of water. Bring all to a boil and simmer 2 to 3 hours. Salt and pepper to taste.
Serve with a little rice in soup bowls and garnish with the filé and chopped scallions.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
