Preparation:

Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 hours. Discard skin and bones. Pull meat apart into small pieces. Mix rice and duck meat. Put in greased casserole dish. Heat thoroughly at 350° F. Serve with homemade bread.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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