Hunter's Sauce for Wild Duck

Ingredients:
  • 1 cup red currant jelly
  • 1 tsp dry mustard
  • 1/2 tsp Worcestershire sauce
  • Juice of 2 lemons
  • 1 Tbsp prepared horseradish sauce
  • 1 cup dry red wine
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Preparation:

Combine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly until slightly thickened.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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