Preparation:

Preheat oven to 400° F. Clean duck throughly, rinse, pat dry and singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel and seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork and place the duck on a roasting rack in a pan.

Roast for 1/2 hour, then lower temperature to 325° F roast for 1 1/2 hours more. When done the skin should be crisp. Serve with Burgendy Jelly.

Servings: 1
Source:
Submitted by: Recipe Group Member
Date:

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