Preparation:

Cut the ducks in half with poultry shears.

Oil a large roasting pan and sprinkle the chopped onion and celery on the bottom.

Place the ducks, breast side down, on the onion/celery mixture. Mix the Port, water, steak sauce, curry powder, salt and lemon pepper and pour over the ducks.

Cover and place in a preheated 450° F oven for 20 minutes. Reduce oven temperature to 350° F and cook for a further 90 minutes, checking the water level once or twice and add more if necessary.

Serve the ducks with the pan juices ladled over a mound of rice.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•