Preparation:

Marinate the Bombay ducks and potato with chile powder, turmeric powder, lemon juice, green chiles chopped finely and salt. Mix the ingredients well and keep aside for 1/2 an hour.

Heat oil in a vessel and add garlic, when the garlic turns slightly brown, add the marinated Bombay ducks and simmer for a while, then add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve hot.

Servings: 4
Source:
Submitted by: Recipe Group Member
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