Preparation:

Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.

Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325° F for 1 1/2 hours or until just fully cooked. Do not overcook.

Use drippings for gravy and serve with wild rice.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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