Smoked Duck
Ingredients:
- 1 - 5 lbs duck
- 1/2 cup cooking sherry
- 1/2 cup chopped apple
- 1 celery rib, chopped
- 1 jalapeño, seeded and chopped
- 1/4 lbs mild or hot sausage
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 garlic clove, crushed
- 1 cup croutons
Preparation:
Wash duck; wipe dry inside and ou Tbsp Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight. Combine chopped apple, chopped celery rib, chopped jalapeño, sausage, salt, pepper, crushed garlic clove, and croutons; mix well.
Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer's instructions.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
