Stuffed Wild Duck
Ingredients:
- 2 young, plump wild ducks, cleaned
- Parsley, grapes, apple wedges
- 2 small onions, chopped
- 5 Tbsp melted shortening or bacon drippings
- 1 cup chopped apple, unpeeled
- 1 1/3 cups water 2/3 cup orange juice
- 2/3 cup chopped celery
- Salt and pepper to taste
Preparation:
Rub cavity of each duck with 1 tsp salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp salt.
Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck). Baste 2-3 times during cooking. Garnish with parsley, grapes, and apple wedges.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
