Vietnamese BBQ Duck Breast
Ingredients:
- 4 duck breasts, deboned and skinned
- 2 Tbsp oil
- 4 Tbsp vinegar
- 1 clove garlic, minced
- 1/2 inch chunk ginger root, grated
- 1/2 tsp dried chile peppers or more to taste
Preparation:
Combine all the ingredients and marinate the duck breasts in the refrigerator for two days in the mixture. The peppers can be increased up to 2 tsp according to taste.
Drain breasts and grill over charcoal or gas grill, brushing on extra marinade as required. Serve with rice.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
