White Top Wild Duck
Ingredients:
- 1 large wild duck
- 3 to 4 fresh carrots, peeled and chopped
- 1 can cream of celery soup
- 1 can water
- 1/2 cup rose wine
- 1 medium cooking bag
- 1 medium onion, sliced
- 1 Tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp onion salt
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation:
Preheat oven to 350° F. Coat cooking bag with flour. Put some onion in the duck cavity and place the duck in the cooking bag. Add remaining seasonings and ingredients.
Bake for 2 hours. Turn oven off and leave duck to cook for one hour longer in oven. Remove duck and pieces from carcass. Put duck and entire contents of bag into a pot. Simmer and serve over your favorite rice.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
