Wild Duck
Ingredients:
- In a bowl mix the following together
- 2 Tbsp of grainy dijon mustard
- 2 Tbsp of orange marmelade
- 1 tsp of lemon juice
- 1 tsp of worcestershire sauce
- 1 tsp of minced ginger
- 1 to 2 garlic cloves minced
Duck Ingredients:
- 1 can of mushroom soup
- Mushrooms sliced (Sauté with butter and garlic first)
- 1/4 cup of cooking sherry
- 1 to 2 cloves of garlic minced
- finely chopped celery or finely chopped onions
Preparation:
Mix altogether and cover liberally. Keep some to baste as they are cooking. Season with salt, pepper.
Duck Preparation:
Cut ducks into pieces, and mix all the ingredients about and cover pheasant in a oven proof dish.
Cook at 350° F for 1 to 1 1/2 hours. Do not over cook, again any game bird will become very dry and tough if you over cook them.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
