Wild Duck L'Orange
Ingredients:
- 2 mallard ducks
- 2 Tbsp chili powder
- 2 Tbsp Lawry's brand garlic salt
- 1 large Granny Smith apple
- 2 garlic cloves
- 2 sage leaves
- 1 tsp light olive oil
- L'Orange Sauce (recipe follows)
L'Orange Sauce Ingredients:
- 4 Tbsp mango chutney (Major Greys bottled found in grocery store)
- 2 Tbsp peach preserves (low sugar)
- Juice of one whole orange
- 3 Tbsp of duck drippings from pan
- 1/4 cup of red wine (Cabernet)
Preparation:
Sprinkle chili powder and garlic salt all over ducks.
Cut 1-inch slice in skin of ducks on both sides of breasts. Pureé garlic, sage and olive oil and fill in slices in skin with mixture.
Chop apple into 1-inch pieces and stuff inside ducks.
Bake at 350° F for 1 hour and 10 minutes for slightly rare ducks.
Sauce Preparation:
Put ingredients in saucepan and heat until alcohol simmers off, about 6 minutes. Serve L'Orange sauce over sliced duck breasts.
Makes: about 1 cupSource:
Submitted by: Recipe Group Member
Date:
