Wild Duck with Mushrooms
Ingredients:
- 1 Duck
- 1 onion, sliced
- 1/2 cup butter or drippings
- Salt and pepper
- 1 cup fresh mushrooms - sliced
- 2 cups water
- 1 bay leaf
- 1/8 tsp powdered thyme
- 2 Tbsp flour
Preparation:
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat.
Sauté mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
Servings: 2Source:
Submitted by: Recipe Group Member
Date:
