Baked Eggs
Ingredients:
- 1 can cream of chicken soup
- 1 cup milk
- 4 Tbsp grated onion
- 4 eggs
- 1 Tbsp prepared mustard
- 1 cup grated Cheddar or swiss cheese
- English muffins
Preparation:
Heat soup in sauce pan and stir in milk, mustard, onion and cheese. Pour sauce into flat baking dish. Break eggs into sauce, allowing 1 or 2 per person. Bake at 350° For 15-20 minutes. Put muffin on each plate and spoon egg with sauce onto muffin.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
