Preparation:

Preheat oven to 400° F. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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