Preparation:

Hardboil eggs, then cool under running water and shell. Slice onion.

Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 minutes, then drain, discarding liquid.

Heat oil in a large heavy pan. Add onion and stir-fry until translucent. Add pork and brown quickly on all sides.

Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 minutes, turning meat once or twice.

Add eggs and simmer 3O minutes more, turning meat and eggs once or twice for even cooking and coloring.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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