Chicken Deviled Eggs

Ingredients:
  • 6 hard boiled eggs
  • 1/2 cup chicken breast, cooked and chopped fine
  • 3 Tbsp mayonnaise
  • 1 Tbsp grated onion
  • 1 tsp Dijon mustard
  • 1/2 tsp dry mustard
  • 1/4 tsp hot pepper sauce
  • 1 Tbsp parsley, minced (for garnish)
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Preparation:

Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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